Author: Heather Michet

A Rich Morning Ritual

Each morning we awake to a new day, full of possibility and mystery.  We don’t know how it will unfold or end or where our grief may take us after a loss.  This can give us feelings of powerlessness and lack of control, yielding a sense of fear at what unexpected emotions and experiences might […]

Radio Interview on “Until We Meet Again” with Elizabeth Fournier

I recently had the honor of being interviewed by Elizabeth Fournier, author of The Green Burial Guidebook and owner of Cornerstone Funeral Services, on her new radio show “Until We Meet Again”. It was a delight to speak about my 4 element healing work and how these natural solutions serve and support the bereaved. Listen to the interview and […]

Take Yourself to Italy with This Lemon Coconut Fuzzy Water

Maybe you’ve had the joy and Ahhhh of gulping down a Lemoncocco while traveling in Italy.  This non-alcoholic beverage does the trick in satisfying thirst, replenishing electrolytes and simply making you feel good in summer’s heat. While visiting a dear friend on a sizzling day, she handed me a can of Lemoncocco and said: “You’ve […]

Remedies from the Kitchen: Clove Infusion for Toothache & Gum Health

Those dark brown, spikey nubs in your spice drawer have many more uses than spiced cider or mulled wine.  Containing strong anti-bacterial, antimicrobial and antiseptic properties, cloves can offer relief for toothaches, help boost your immune system and aid in digestion, to name just a few. I use Clove Infusion to ease oral discomfort before […]

The Last Tax Return. Grief Proves, Once Again, That It’s a Sneaky Bugger.

It was a snowy Sunday morning – slow and peaceful.  Capt. Jack, No Sparrows and I are both stationed on the multi-use table in our home: he’s watching bird tv out the bay window and I’m happily planted with my calculator and two tax prep organizers, mine and dad’s.  I am feeling great about getting […]

Book Lovers’ Cranberry and Goat Cheese Bites

It’s November and I am thankful for many many things, but especially fresh cranberries!  I buy several bags of them to make into Fresh and Raw Cranberry Relish, chutney or jam, and to freeze so they can be enjoyed long after their fresh season has ended. After whipping up 2017’s first batch of relish a […]