Author: Heather Michet

Fresh and Raw Cranberry Relish

One of my favorite foods arrives in mid-fall: cranberries!  They are loaded with vitamin C, flavor and a host of ways to enjoy them. This relish is easy to prepare and abides as a staple in my November refrigerator.   FRESH AND RAW CRANBERRY RELISH 1 – 12 oz package fresh cranberries 1 organic orange, […]

I’m Changing Valentine’s Day and You Can Too

It’s Valentine’s Day.  Again. Maybe this excites you.  Maybe it makes you groan with annoyance or painful emotions. No matter your reaction, I think it needs a rewrite. How Can This Be Meaningful? When a knee-jerk holiday or observance day rolls around on the calendar, my inner, anti-commercialized and ‘make it all meaning-full’ voice asks: […]

Best Pancakes Ever…and Gluten Free If You Want Them to Be.

When in need of a great tasting, nutritious, and easy to prepare batch of pancakes, go to your pantry, not the grocery store. Whipping together your own ‘cakes from scratch is better for both your physical and mental health: You get to choose exactly what’s going into them (I bet you’ll pass on including stabilizers […]